Grill A Chef
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Saturday, November 14, 2009

A few notes on the paradox of recipe writing and reading

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Writing recipes can be a very tough thing. Why do we do it? Ideally it’s a template that can be recreated over and over with perfect consis...
Friday, November 13, 2009

Holiday Series

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Hey there readers, In the next few weeks I'm gonna execute a Holiday series. Covering individually the major bits and pieces of a holid...
Thursday, November 12, 2009

I need a good pumpkin gnocchi recipe, any ideas?

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Funny you should ask. A few people have hit me up for something like along these lines this season, so I finally broke down a...
Monday, November 9, 2009

Will my bread rise?

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Q: I am making the famous no-knead bread from the NYTimes /Jim Leahy adaptation published a few years ago. I'm doing a variation with...
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