Grill A Chef
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Monday, March 22, 2010

We love to make sweet potato or yam fries, but HOW in the world can we make them crispy?

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I have to confess, great sweet potato fries are something that have always evaded me. The great ones we have in diners and b...
Sunday, March 21, 2010

Is there an easy way to make great bread?

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Whole wheat with spicy olives and walnuts. I'll be honest, I didn't think there was, but I finally tried the infamous no-knead. It...
Thursday, March 18, 2010

Why does brown taste to good?

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Often times the goal of a cooking method or technique is to achieve a brown color. Grilling, roasting, sauteing, searing, etc. etc., all p...
Sunday, March 14, 2010

The better resource . . . .

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I'm a cook, and I've been at it professionally for 16 years now; nothing to sneeze at. I do this "Grill-a-Chef" thing wher...
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