Who: Chefs Josh & Ori
What: An action-packed cooking demonstration featuring pan-grilled fish tacos with salsas, sauces and a fresh spring slaw. Wine pairings by the Chelsea Wine Vault.
When: FRIDAY APRIL 10th • 1pm-4pm
Where: Chelsea Market Concourse
(75 Ninth Ave. betw 15 & 16th Streets)
How: With a grill pan, a spatula, a bowl, a blender and some wine pourers
Why: Because we're big show-offs
*Tastes and recipes will be given and, as always, questions are welcome.
