Thursday, October 28, 2010

Cataplana Leftovers

Earlier in the week I made Octopus Cataplana.
Since it was huge, there were some leftovers.  I simply tossed them with some pasta, olives, capers and chopped parsley and then topped it all off with a few too many chili flakes.
If you ever take the "Octopus Cataplana" leap, remember this for your plan B; it's very good stuff.
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Grill-a-Chef by Joshua Stokes is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.