Thursday, October 1, 2009
Ready for fall
I'm not even sure if I'm ready for Autumn. I'm reluctantly waiving goodbye to my favorite summer ingredients, but like a kid getting over the family dog, a new puppy has me in a different mindset.
Fall puts a whole new paint job on things, and despite the cloudy, colder weather. I'm looking forward some changing leaves and tasty fall delicacies.
Keep your eye peeled for some entries on:
Fall and winter squash,
All things cabbage
- Brussels sprouts
- Broccoli/ Cauliflower
- Greens like: collards, chard, rabe and others
How to eat your center piece.
Don't pitch that decoration just yet! Hold out for some ideas for a great snack!
Posted by Joshua Stokes at 4:33 PM