Friday, November 27, 2009

Another Idea

I turned 30 this past Wednesday!
That's right, the big three zero.
While I don't have much of a sweet tooth, I do indulge in a slice of carrot cake at least once a year.
This year we decided to make a substitution. Rather than raw grated carrots, beets went in.

The resulting batter was a beautiful pinkish red color. The cake itself didn't quite retain the color, but it was outstanding.

It was slathered with a maple cream cheese icing.
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Grill-a-Chef by Joshua Stokes is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License.