Sunday, November 1, 2009

Do you have a quick and easy, but impressive hors d'oeuvres?

I do.
It kinda falls under the category of ghetto fabulous.
I call them Russian Nachos.
It simply consists of potato chips, sour cream, scallions and salmon roe. It's a real people pleaser, and it's beautiful with all the orange little jewels.
It couldn't be easier, the only tip I have is if you're going to pile it high try layering it. Lay down a few chips with all the fixin's and then repeat until you have a mountain.
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