Friday, February 12, 2010

How much does your kitchen design affect how and what you cook?

I was just getting ready to make a lemon-bacon dressing for the upcoming newsletter, and I hesitated to use my blender (something that's really imperative to this dressing).
The reason I hesitated was because I have to pull my blender off a shelf to use it. I know I'm just being completely lazy, but there's certainly something to be said for ease of use, and somehow getting out the blender blender seemed like a chore.
If the blender were simply sitting on my counter would I have hesitated?

How does your kitchen is layout affect the choices you make while cooking?
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