This Sunday I'm going to be hosting a small class focused on one of my favorite winter appetizers - Winter Panzanella with Butternut Squash and Kale. The cost is $15, which includes the 45 minute hands-on lesson and a plate of the dish itself to fill your tummy. There might even be a cup of cider to wash it down.
It's happening at the New Amsterdam Cooking School (224 Front St.) Demos take place at 12 noon and 2pm. Pay at the door but you must reserve a spot by emailing email@example.com and indicating whether you prefer the 12pm or 2pm session. Sign up now because classes are small and they're filling up.