I was able to participate in cool meal a couple of weeks ago. Brooke, the chef (and co-owner) over at Red Table Catering, invited me along for his trip through time. He had researched different feasts throughout history and we set out to recreate some these historic dishes for 20 guests.
It was a great time. I learned lot, saw some new things, and cooked my ass off.
Salad of Fresh Garbanzos, Lentils, Cucumbers, Wild Greens and Black Truffles
Crispy Duck over Forbidden Rice with Yam Sauce and Honey Cake (that's on the left)
Lamb & Rabbit Kasali with Gastric of Citrus & Pomegranite with Tamarind Foie Gras Jus (on the right)
Chocolate and Pumpkin Seed Mole (top right)
Papa a la Huancaina (top left)
Rocotto Pepper stuffed with Quinoa, Duck & Dried Fruit (bottom left)
Tamale Trio- Bean, Turkey and Lobster with Fresh Salsa (bottom right)
Apple Pie, Cinnamon Gelato and Saffron Custard
ALL OF THIS FOR LUNCH!!!
Here is the menu so you can see it in better detail along with where the dishes happened in history.
