This Friday I'll be stationed at the Union Square Greenmarket from 9am-1ish, but it wont be the usual drill. There is a real possibility of turning this concept into a television show. Friday's appearance at the market will be my time to shine for the potential producers. There will be a small camera crew, so I need to make a real showing. I'm asking anyone and everyone out there to please swing by.
Bring a cooking question or whatever's been troubling you in the kitchen.
Did dinner go surprisingly well last night . . . or terrible wrong? Bring in a sample and we'll assess the situation.
I'll take whatever you can throw at me.
Be there or be square,
I appreciate everyone's help with this.
Joshua

Some of us who would like to support you can't be there, so I suggest you might want to add a "From the Email Inbox" segment to your show, where an associate reads the questions people like me send in. Here's one to start things rolling:
ReplyDeleteLast weekend at the farmer's market I bought a squash-like vegetable sort of like a zucchini. Another customer told me it is popular in the Phillipines where it is called "upo", and it was good in a stir fry. I just chopped it up and sauteed it with some mushrooms but I wasn't delighted with the results. I have a couple more, what's the best way to cook this thing?
LOL.
ReplyDeleteThanks Michael, the email q&a is definitely a possibility.
I actually have a great idea for your squash, It'll be in the newsletter that's going out tomorrow. (are you subscribed?)
Stay tuned,
and thanks again.
I love the idea of Q&A! Like Michael said we want to support you but can't be there. My question would be:
ReplyDeleteI recently got an electric pressure cooker as a gift. I'm very intrigued by it I would like some tips, do's and don'ts and recipe suggestions! I hope it all goes well for you and I'll be watching my questions get answered on TV!