Tuesday, August 3, 2010

Ok, just one more kale recipe, I promise. (for a little while anyways)

A lot of shoppers hold out on potatoes until the colder months, but they're coming out of the ground right now. So it happens to be a great time to score some young(or new) potatoes at the markets right now.

A foolproof way to make them happens to be roasted with kale.
So at the risk of wearing out my readers with copious kale recipes, here goes:

Roasted New Potatoes & Kale
1 bunch Kale, cleaned, roughly chopped and dried well
2.5 lbs New potatoes, cleaned and cut into roughly 3/4 inch pieces
1 tsp Garlic powder
1 tsp Chili flakes (optional)
3 tbsps vegetable oil

1. Place a sheet pan in your oven and preheat it to 400 degrees.
2. In a bowl mis the kale, potatoes, garlic powder and chili flakes along with the vegetable oil. Toss to coat well.
3. Disperse the kale and potatoe mixture evenly over the sheet pan. It should sizzle a little from the extreme heat.
4. Roast for 18-22 minutes of until the potatoes are cooked through but retain a little bit of texture. Stirring once or twice in the middle.

Another blogger posted a great recipe for kale chips. It's definitely worth checking out.
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