Tuesday, September 28, 2010

Beer Dinner Recap

The beer dinner last Sunday went off without a hitch.  The beers were outstanding and the company wasn't bad either.  Here are a few pics from the night. These are just a few pics, acknowledgments and thank you's. 

Thanks to Ben Flanner,  the dinner was to benefit him and he brought us some great stuff to use for the dinner.

Roasted Squash Panzanella
Greenport Harbor Brewing Co.‘s brew, Hopnami IPA.  Very tasty stuff.
Lamb Tagine with root vegetables and preserved lemon.
Thanks again to the Mast Brothers for their Chocolate donation.
Many thanks to TJ, Stacey, and Advil.  Without whom this meal would not have happened.

Samuel Merrit, the night's unofficial MC and beer expert and myself.
Spiced Pumpkin Bread Pudding, simple but yummy. And the topic of next month's newsletter, so sign up.

Many thanks to Jimmy Carbone for putting this event together, hosting it and inviting me to cook. It was a gas.
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