The beer dinner last Sunday went off without a hitch. The beers were outstanding and the company wasn't bad either. Here are a few pics from the night. These are just a few pics, acknowledgments and thank you's.  |
| Thanks to Ben Flanner, the dinner was to benefit him and he brought us some great stuff to use for the dinner. |
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| Roasted Squash Panzanella |
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| Greenport Harbor Brewing Co.‘s brew, Hopnami IPA. Very tasty stuff. |
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| Lamb Tagine with root vegetables and preserved lemon. |
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| Thanks again to the Mast Brothers for their Chocolate donation. |
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| Many thanks to TJ, Stacey, and Advil. Without whom this meal would not have happened. |
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| Samuel Merrit, the night's unofficial MC and beer expert and myself. |
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| Spiced Pumpkin Bread Pudding, simple but yummy. And the topic of next month's newsletter, so sign up. |
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| Many thanks to Jimmy Carbone for putting this event together, hosting it and inviting me to cook. It was a gas. |
