Monday, May 9, 2011

Duck Dinner Recap



Thanks to Jimmy for having me guest chef this dinner, it was fun.


The First Course: Smoked Duck Breast with Pea Shoots and Red Mustard Greens, Duck Fat Potatoes, in Buttermilk Dressing. 
The Salad was Paired with Juliet,  a tart and tasty ale.

A bowl of duck cracklin's, a garnish for the entree.

Slow Roasted Duck, with Asparagus, Fiddleheads, Green Lentils and Port Foie Gras Reduction
The main course was paired with Madame Rose, a complex and slightly sour beer. My personal Favorite of the night

Thanks to Joe Ogrodnek, who helped me out with the event.
Dessert: Salted Caramel Custard with Bourbon Whipped Cream.

Dessert was Paired with Big John, a very yummy stout.

3 comments:

  1. Wow, who took those pictures. They're Grrrrreat!

    ReplyDelete
  2. I just watched your winning episode of "Chopped" on Hulu, and wanted to stop by and check out your blog! Congratulations on the win--it is well deserved! I love your blog and will be back!

    ReplyDelete
  3. I can't believe I missed out on this. What a bummer. Looks amazing!

    ReplyDelete

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