It has been a little while now, and I'm about to get back to bloggin'. Everything is good and great in my world. Moving forward, you might notice a few changes . . . such as. I expect to talk a little more about my private life, something I avoided a lot before.
My entries will shift a little towards the food I cook professionally.
And finally, I won't be posting nearly as much as I have in the past. I will have to get to it when I can.
Thank you everyone for your continued support.
Keep the cooking questions coming.
advice@grillachef.com
I just saw your "Chopped" episode and came over to check out your blog!!!I hope "Overcoming The Crust" is tips for peeling a pumpkin (that's what we call those them where I am from. (-: Congrats on your win btw.
ReplyDeleteHello Joshua! I just saw you are a chopp champion! I was screaming when last desition was made, first time I knew about your non-profit website, I'm glad you won, you deserved it, you help people, God pays you back! Hi I am her doughter you are the coolest chef ever!!!! And god should love for teaching people how to cook. Godbless you!!!!!!!!!
ReplyDeleteAvid reader of the blog and a friend of yours for a day at pig island, I'm glad to see you are back at the postings, I hope all is going well for you and the carls!
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